Tomorrow afternoon 3T will be tasting and evaluation different breads as part of their product research in DT.

The children will taste 3 of the following breads:

Either:  White crusty roll or Soft white bread

Either: Brown soft loaf or Crusty malted loaf

Either: Gluten free bread or Sourdough bread

All allergies have been considered however if you have any questions regarding please email me on: ben.tipton1@taw.org.uk

Thanks,

Mr Tipton