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Year 3 Home Learning Monday 18th January

Dear Parents,

Please find attached the Home Learning for Monday 18th January.

Year 3 Home School Provision Daily Pack 18.01.21

Children will be using Fiction Express resources today and may require their login, which should be stuck inside their Homelink book covers or Reading Diary covers. Please contact use via the NJS.Year3@taw.org.uk email if you require assistance with this.

Kind regards,

The Year 3 Team.

Bake With Miss J – Muffins!

Bake With Miss J – Week 2! This week I have been making Banana Chocolate Chip Muffins… they went down a treat with Mr Parker and Mrs Jukes! A short video has been made to show each stage…

https://www.youtube.com/watch?v=WOliKAmatNE&feature=youtu.be

PLEASE ENSURE YOU HAVE AN ADULT SUPPORT/HELP WITH USING THE OVEN, MICROWAVE OR WHEN HANDLING HOT TRAYS.

100g softened butter (I use stork or the supermarket equivalent)

2 medium eggs

225g self-raising flour

3 tablespoons milk

100g chocolate chips

175g unrefined golden caster sugar

1 teaspoon baking powder

2 bananas (mashed)

 Set your oven to 180 degrees, 160 degree (Fan) or gas mark 4.

  1. Place 12 muffin or big cupcake cases into a tray and set aside.
  2. Mix together the butter and sugar until smooth.
  3. Add in 2 eggs and mix briefly.
  4. Add in the self-raising flour, baking powder and mashed bananas. Mix together until smooth.
  5. Add in the milk and chocolate chips and mix for a final time.
  6. Add the mixture into each cupcake case. For this stage I use an ice-cream scoop and fill it twice. You could put two heaped spoons into each case.
  7. Place the tray into the oven and bake for 25 minutes.
  8. After 25 minutes, place a skewer or small knife into the middle of a muffin. If the skewer or knife is clean (no runny mixture), your muffins are ready. If not, bake for 2 more minutes at a time until they are full cooked.
  9. Cool down in the tray for at least 15-20 minutes. Then transfer onto a cooling rack.

If you decide to make these muffins, please do send an e-mail to Eloise.jones@taw.org.uk – I would love to see how they turn out!

Stay tuned for another recipe next Friday!

Miss J x

Year 3 Home School Provision Friday 15th January

Dear Parents,

Please find attached the home learning for Friday 15th January:

Year 3 Home School Provision Daily Pack 15.01.21

Year 3 Home School Provision Daily Pack 15.01.21 PDF

Here are some supporting slides for Friday’s English lesson:

Year 3 Home School Provision English Intro slides 15.1.21

Year 3 Home School Provision English Intro slides 15.1.21 PDF

And here are some supporting slides for the Art Online lesson today:

Roman Mosaic Art Slides Friday 15th upload

Roman Mosaic Templates Friday 15th upload

Kind regards,

The Year 3 Team.

Reading / Phonics app FREE until 17th January

Dear Parents,

I would like to inform you of a free offer currently available from The Usborne Foundation, a charity, for their brilliant app, Teach your Monster to Read. This is a phonics-focussed app, which we use in school, to support children who need extra help with reading and blending letter sounds.

It is permanently free on their website, but the app is also currently free too (normally £4.99). There are absolutely no in-app purchases or adverts, so get yourself onto the app store and download it by Sunday 17th January for free! It will continue to be free on the device you download it onto, even after this date.

Please click on the link below for further information. Sign up on the website first, to get a logon for your child, then either continue on your computer, or download the app to a different device and use the same logon you just created.

Sign Up and Play – Teach Your Monster to Read

Kind regards,

Mr Butler

NJS Art whole school challenge

Hello NJS!

I hope you are all keeping well and busy during our current lockdown. I would just like to share two art challenges with you. Please feel free to have a go and e-mail your year groups or teachers your pictures once you have completed them. Enjoy everyone and take care 🙂

Art Challenge 1

Art Challenge 2

Bake With Miss J!

Hello everyone!

In the last lockdown I used some of the time to experiment and explore with my baking. I did a few live sessions of Facebook which were brilliant! This time, I have decided to add a short video to go with a new recipe! This means you can bake at a time that is convenient to you.

This week, I made Viennese Biscuits (see the recipe below). Baking is a great way to involve the family and the end result is always delicious!

https://www.youtube.com/watch?v=l99s20gC78c&feature=youtu.be

PLEASE ENSURE YOU HAVE ADULT SUPPORT/HELP WITH USING THE OVEN, MICROWAVE OR WHEN HANDLING HOT TRAYS.

200g softened butter (I use stork)

100g icing sugar

1 teaspoon of vanilla

250g plain flour

1 tablespoon of milk (maybe 2 if required)

For the decoration: 50g of chocolate (I use milk but you could use white or dark)

  1. Set your oven to 180 degrees, 160 degree (Fan) or gas mark 4.
  2. Set 1 or 2 baking trays on the side and place a piece of grease proof paper on top.
  3. In a bowl or standing mixer, beat together the butter and icing sugar until light and fluffy.
  4. Add the flour and vanilla and continue to beat until it resembles a crumble.
  5. Start off by adding 1 tablespoon of milk and beat the mixture until the crumbs stick together. You may need to add another tablespoon or two depending on how stiff the mixture is.

If possible…

  1. Place the mixture into a piping bag and pipe into biscuits on the prepared baking trays.

If not possible…

  1. Take a spoon and place a spoonful of mixture on the tray. You may wish to press down so it flattens the mixture.

Bake for 15 minutes until lightly golden… do not worry if they seem pale. These biscuits are usually pale but DELICIOUS! Once baked, let the biscuits cool down.

To decorate:

  1. With an adult, melt the 50g of chocolate.
  2. Dip the biscuit into the chocolate to form a coating OR spoon the mixture on.

If you don’t want a lot of chocolate… melt 25g and drizzle the chocolate on top!

If you decide to make these biscuits please do send an e-mail to Eloise.jones@taw.org.uk – I would love to see how they turn out!

Stay tuned for another recipe!

Miss J x

 

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