DEVICES!

Please do let us know if it would help you to borrow a laptop from us; drop an email to nicola.moody@taw.org.uk and we will contact you to arrange collection.

We do also have Vodafone SIM cards (you do not need to have a contract with Vodafone to use this) pre loaded with Data to help you with internet access.  Please email Mrs Moody if you wish to collect one of these.

Facebook Live Assembly: 2pm Wednesday!

Please join me at 2pm on Wednesday for Assembly on our Facebook Page.

I looking forward to ‘seeing you’ then!

Mrs M

Devices Reminder!

Please remember you can email nicola.moody@taw.org.uk if you are in need of a device in order for your child to effectively access our Remote Learning Offer.

We also have Vodafone (anyone can use it you do not need to be with Vodafone yourself) SIM cards pre loaded with data to support internet access. Again please email Mrs Moody if you will benefit from one of these,

FSM UPDATE

FSM vouchers for Aldi for the first two weeks were posted First Class on Friday.  If you do not receive these in the post on or by Tuesday please email nicola.moody@taw.org.uk

A national FSM scheme launches tomorrow and moving forward vouchers will be emailed to you.  More information to follow…

School Attendance Reminder…

Please remember that children MUST NOT attend for school if…

*They, or a member of the household, are symptomatic.  A test should be sought as soon as possible and school informed.

*They have been asked by Track and Trace to isolate as a contact of a Positive COVID case.

Thank you for your support in keeping our school family safe.

Year 6 Bubble for Keyworker and Vulnerable Pupils Reopens Tomorrow…

We will be very pleased to welcome our Year 6 Keyworker and Vulnerable children back into school for their required days from tomorrow.

 

Live Teams Lessons for tomorrow….

Links have been sent by ParentMail, please email nicola.moody@taw.org.uk if you have not received your link…

3W 9am Maths

3B 10am Maths

3P 11am Maths

4J 10am Maths

4NJ 9.30am Maths

4S 10.30am Maths

5M 11am Maths

5H 10am Maths

5L 9am Maths

6K 10am Literacy

6S 11am Literacy

6J 9am Literacy

FSM ALDI Vocuhers

FSM vouchers are on their way to you in the post: please notify us if you haven’t received them by Tuesday.

There is a new National Scheme launching on Monday, we will be in touch with further details but we believe you will then receive vouchers by email from then.

School Menu for Week Beginning 18th January

Monday              Big Breakfast

Fruit and Yogurt

 

Tuesday             Chicken Curry,  Rice and Naan

Jelly, fruit  cheese and crackers

 

Wednesday       Baked Potato, cheese, beans, tuna

Muffin and fruit

 

Thursday           Pizza, waffles, beans

cornflake cake, yogurt and fruit

 

Friday                Fish chips and peas

ice cream, fruit  cheese and crackers

Bake With Miss J – Muffins!

Bake With Miss J – Week 2! This week I have been making Banana Chocolate Chip Muffins… they went down a treat with Mr Parker and Mrs Jukes! A short video has been made to show each stage…

https://www.youtube.com/watch?v=WOliKAmatNE&feature=youtu.be

PLEASE ENSURE YOU HAVE AN ADULT SUPPORT/HELP WITH USING THE OVEN, MICROWAVE OR WHEN HANDLING HOT TRAYS.

100g softened butter (I use stork or the supermarket equivalent)

2 medium eggs

225g self-raising flour

3 tablespoons milk

100g chocolate chips

175g unrefined golden caster sugar

1 teaspoon baking powder

2 bananas (mashed)

 Set your oven to 180 degrees, 160 degree (Fan) or gas mark 4.

  1. Place 12 muffin or big cupcake cases into a tray and set aside.
  2. Mix together the butter and sugar until smooth.
  3. Add in 2 eggs and mix briefly.
  4. Add in the self-raising flour, baking powder and mashed bananas. Mix together until smooth.
  5. Add in the milk and chocolate chips and mix for a final time.
  6. Add the mixture into each cupcake case. For this stage I use an ice-cream scoop and fill it twice. You could put two heaped spoons into each case.
  7. Place the tray into the oven and bake for 25 minutes.
  8. After 25 minutes, place a skewer or small knife into the middle of a muffin. If the skewer or knife is clean (no runny mixture), your muffins are ready. If not, bake for 2 more minutes at a time until they are full cooked.
  9. Cool down in the tray for at least 15-20 minutes. Then transfer onto a cooling rack.

If you decide to make these muffins, please do send an e-mail to Eloise.jones@taw.org.uk – I would love to see how they turn out!

Stay tuned for another recipe next Friday!

Miss J x