4 years ago
Posted on 17th Jan 2021 by Mrs Ollerenshaw

Home Learning – 18.01.21

Happy Monday Year 4!

We hope that you all had a lovely weekend and found a way to re-charge those batteries following your TEAMS session on Friday.

Please find your home learning for today below… As always, please send any work to your class teacher or njs.year@taw.org.uk

Monday 18th January PDF

Monday 18th January

Have a lovely day everyone,

Miss J, Mrs K, Mrs J and Mrs S x

4 years ago
Posted on 15th Jan 2021 by Mrs Ollerenshaw

Bake With Miss J – Muffins!

Bake With Miss J – Week 2! This week I have been making Banana Chocolate Chip Muffins… they went down a treat with Mr Parker and Mrs Jukes! A short video has been made to show each stage…

https://www.youtube.com/watch?v=WOliKAmatNE&feature=youtu.be

PLEASE ENSURE YOU HAVE AN ADULT SUPPORT/HELP WITH USING THE OVEN, MICROWAVE OR WHEN HANDLING HOT TRAYS.

100g softened butter (I use stork or the supermarket equivalent)

2 medium eggs

225g self-raising flour

3 tablespoons milk

100g chocolate chips

175g unrefined golden caster sugar

1 teaspoon baking powder

2 bananas (mashed)

Set your oven to 180 degrees, 160 degree (Fan) or gas mark 4.

Place 12 muffin or big cupcake cases into a tray and set aside.
Mix together the butter and sugar until smooth.
Add in 2 eggs and mix briefly.
Add in the self-raising flour, baking powder and mashed bananas. Mix together until smooth.
Add in the milk and chocolate chips and mix for a final time.
Add the mixture into each cupcake case. For this stage I use an ice-cream scoop and fill it twice. You could put two heaped spoons into each case.
Place the tray into the oven and bake for 25 minutes.
After 25 minutes, place a skewer or small knife into the middle of a muffin. If the skewer or knife is clean (no runny mixture), your muffins are ready. If not, bake for 2 more minutes at a time until they are full cooked.
Cool down in the tray for at least 15-20 minutes. Then transfer onto a cooling rack.

If you decide to make these muffins, please do send an e-mail to Eloise.jones@taw.org.uk – I would love to see how they turn out!

Stay tuned for another recipe next Friday!

Miss J x

4 years ago
Posted on 14th Jan 2021 by Mrs Ollerenshaw

Home Learning – 15.01.21

Happy Friday everyone!

Well done for making it to the end of the first full week of remote learning! We are proud of each and everyone of you – keep up the fantastic work. Only one more day of home learning to get through before the weekend.

We can’t wait to see you on TEAMs for our next lesson.

Friday 15th January PDF

Friday 15th January

Have a fantastic weekend!

Miss J, Mrs K, Mrs J and Mrs S x

4 years ago
Posted on 14th Jan 2021 by Mrs Ollerenshaw

4J – Teams Powerpoint!

Good morning 4J!

Thank you for being so patient with the TEAMs this morning. For anyone who was struggling with the powerpoint, please find a link below.

4J Teams 14.01.21

See you tomorrow 4J!

Miss Jones 🙂 x

4 years ago
Posted on 13th Jan 2021 by Mrs Ollerenshaw

Home Learning – 14.01.21

Hello Everyone!

What a week so far! We hope that you are all staying safe and enjoying your learning this week. We have really enjoyed our TEAMs sessions!

Please find your home learning for today below…

Thursday 14th January PDF

Thursday 14th January

Keep smiling,

The Year 4 Team x

4 years ago
Posted on 12th Jan 2021 by Mrs Ollerenshaw

Home Learning – 13.01.21

Good afternoon Year 4!

We hope that you are having a lovely week so far! We are half way through the week already – keep up the fantastic work you are producing at home and on TEAMS.

Please find your home learning below! njs.year@taw.org.uk – send any work to this e-mail address 🙂

Wednesday 13th January PDF

Wednesday 13th January

Stay safe everyone,

The Year 4 Team

4 years ago
Posted on 11th Jan 2021 by Mrs Ollerenshaw

Home Learning – 12.01.21

Good afternoon Year 4!

Please find the home learning for Tuesday below… keep up the fantastic work that you are producing! As always, please send any work to your teacher or njs.year4@taw.org.uk

Tuesday 12th January PDF

Tuesday 12th January

See you on TEAMS!

The Year 4 Team

4 years ago
Posted on 10th Jan 2021 by Mrs Ollerenshaw

Home Learning – 11.01.21

Happy Sunday Year 4!

We hope that you have all had a lovely weekend! Please find your home learning for Monday below… we will see you on TEAMS 🙂

Monday 11th January PDF

Monday 11th January

As always, please do send any e-mails to your class teacher or njs.year4@taw.org.uk

Stay safe and keep smiling year 4,

Miss J, Mrs J, Mrs K and Mrs S

4 years ago
Posted on 10th Jan 2021 by Mrs Ollerenshaw

Year 4 – Interventions

Good Morning Year 4,

Some of the children receive interventions during their English sessions at school. If your child usually has an intervention with Ms Anderson or Mrs Fellows, we will be trying to continue these on TEAMS.

If your child is invited, you should receive an invite on TEAMS to the sessions. They will mirror the lessons in school at 10-15 minutes long. Any children who usually attend and are in school, will still have access.

Many thanks,

The Year 4 Team!

4 years ago
Posted on 08th Jan 2021 by Mrs Ollerenshaw

Bake With Miss J!

Hello everyone!

In the last lockdown I used some of the time to experiment and explore with my baking. I did a few live sessions of Facebook which were brilliant! This time, I have decided to add a short video to go with a new recipe! This means you can bake at a time that is convenient to you.

This week, I made Viennese Biscuits (see the recipe below). Baking is a great way to involve the family and the end result is always delicious!

https://www.youtube.com/watch?v=l99s20gC78c&feature=youtu.be

PLEASE ENSURE YOU HAVE ADULT SUPPORT/HELP WITH USING THE OVEN, MICROWAVE OR WHEN HANDLING HOT TRAYS.

200g softened butter (I use stork)

100g icing sugar

1 teaspoon of vanilla

250g plain flour

1 tablespoon of milk (maybe 2 if required)

For the decoration: 50g of chocolate (I use milk but you could use white or dark)

Set your oven to 180 degrees, 160 degree (Fan) or gas mark 4.
Set 1 or 2 baking trays on the side and place a piece of grease proof paper on top.
In a bowl or standing mixer, beat together the butter and icing sugar until light and fluffy.
Add the flour and vanilla and continue to beat until it resembles a crumble.
Start off by adding 1 tablespoon of milk and beat the mixture until the crumbs stick together. You may need to add another tablespoon or two depending on how stiff the mixture is.

If possible…

Place the mixture into a piping bag and pipe into biscuits on the prepared baking trays.

If not possible…

Take a spoon and place a spoonful of mixture on the tray. You may wish to press down so it flattens the mixture.

Bake for 15 minutes until lightly golden… do not worry if they seem pale. These biscuits are usually pale but DELICIOUS! Once baked, let the biscuits cool down.

To decorate:

With an adult, melt the 50g of chocolate.
Dip the biscuit into the chocolate to form a coating OR spoon the mixture on.

If you don’t want a lot of chocolate… melt 25g and drizzle the chocolate on top!

If you decide to make these biscuits please do send an e-mail to Eloise.jones@taw.org.uk – I would love to see how they turn out!

Stay tuned for another recipe!

Miss J x

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Year 6

Mrs Ollerenshaw